Filo Pastry Pie with Spinach and Cheese

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Filo Pastry Pie with Spinach and Cheese
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
8
Ingredients
300 grams Feta
1 bunch parsley
1 onion
500 grams Spinach
salt
freshly ground peppers
freshly grated Nutmeg
125 grams butter
1 egg
125 milliliters milk
butter (for the pan)
1 pkg Filo dough (500 grams)
5 Tbsps Pine nuts
How healthy are the main ingredients?
SpinachFetaPine nutsparsleyonionsalt

Preparation steps

1.

Crumble feta cheese finely. Chop parsley and peeled onion finely. Rinse spinach and place dripping wet in a pot, saute briefly and drain. Cool and squeeze well, chop coarsely and mix with cheese, onion and parsley. Season with salt, pepper and nutmeg.

2.

Melt butter, but do not brown it. Beat egg and whisk with milk, gradually add warm butter and whisk well.

3.

Butter rectangular ovenproof dish (about 20 x 30 cm) (approximately 8 x 12 inches) and arrange third of filo pastry sheets in it, brushing each with milk and egg mixture. Spread spinach mixture on top and cover with remaining filo sheets, brushing each with milk and egg mixture. 

4.

Cut pie into serving portions and sprinkle with pine nuts. Bake in preheated oven at 200°C (approximately 400°F) for about 35 minutes. Remove from oven and serve warm or cold.