Spicy Tomato Juice
|Saturated Fat Acids||0.1 g|
|Sugar added||0 g|
|Bread exchange unit||0.5|
Rinse tomatoes and cut into pieces.
Peel onion and garlic. Thinly slice a few onion rings for a garnish and set aside. Roughly chop the remaining the onion along with the garlic.
Peel and coarsely chop horseradish.
Using an electric juicer, juice tomatoes, horseradish, onion and garlic. Fill a glass with ice cubes and pour in juice. Serve immediately, garnished with reserved onion rings.