Spicy Stuffed Chilies

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Spicy Stuffed Chilies
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
½ bunch parsley
4 Anchovy fillet
2 garlic cloves
1 tablespoon balsamic vinegar
2 tablespoons breadcrumbs
2 tablespoons olive oil (extra virgin)
salt
peppers
350 grams green mild Peperoncino
How healthy are the main ingredients?
olive oilparsleygarlic clovesalt

Preparation steps

1.

Peel garlic and chop finely. Rinse parsley, dry and chop. Drain anchovies and chop. Mix vinegar, breadcrumbs, garlic, parsley, anchovies and oil together. Season with salt and pepper.

2.

In a large skillet, cook briefly until the breadcrumbs are golden yellow. Cut the tops off the Pepperoncini's and remove the cores. Fill with breadcrumb mixture and serve immediately, ideally with an aperitif.