Spicy Sliced Chicken with Pilau
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps pickled green Peppercorns
- 2 Tbsps olive oil
- 4 Chicken breasts (skinned)
- 1 ½ cups Basmati rice
- 3 cups hot water (infused with pinch saffron)
- salt
Product recommendation
Popping Peppercorn Chicken
For real colour, use a mixture of pink, green, black and white peppercorns
Preparation steps
1.
Lightly crush the peppercorns with the back of a knife and marinate with the chicken for 1 hour.
2.
Brush the chicken with oil and then grill under a moderate heat, turning occasionally, until golden on both sides and cooked through, 14-18 minutes.
3.
Tip the rice into a pan with the water and bring to the boil. Reduce to a simmer, cover with a lid, and cook for 15-20 minutes. Remove from the heat and leave covered for 5 minutes.
4.
Slice the chicken and serve with peppercorns scattered over, on top of bowls of the rice.
