Sliced Spicy Steak

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Sliced Spicy Steak
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 11 min.
Ready in

Ingredients

for
4
Ingredients
4 Steak
vegetable oil (for the barbecue or griddle pan)
1 teaspoon Szechuan pepper

Preparation steps

1.
Season the steaks with salt. Oil the barbecue or griddle pan and sear the steaks for around 2 minutes on each side. Continue cooking over a low heat until they have reached the desired level of cooking (2-6 minutes depending on the thickness of the meat).
2.
Take out of the pan and leave to rest for a few minutes. Before serving, slice finely and sprinkle with Szechuan pepper.