Spicy Cutlets
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 White roll (day-old)
- 1 onion
- 1 garlic clove
- 1 chili pepper (red)
- 5 thyme
- 600 grams Ground meat (meatloaf mix, or ground beef, pork and veal)
- 2 eggs
- 100 grams breadcrumbs
- salt
- peppers (freshly ground)
- ½ tsp ground paprika (sweet)
- 1 tsp Mustard (powder, medium-hot)
- clarified butter (for frying)
Preparation steps
1.
Soak the bread in room temperature water. Peel and finely chop the onion and garlic. Rinse and wipe dry the chile pepper, remove the seeds and finely chop. Rinse and shake dry the thyme sprigs and pluck the leaves from the stems.
2.
Mix the ground meat with the onion, garlic, chile pepper and thyme. Using your hands, combine the eggs and breadcrumbs into the meat mixture. Season with salt, pepper, mustard powder, and paprika. Melt the clarified butter in a skillet and, with wet hands, form about 10-12 patties. Cook the patties in hot butter on both sides about 8-10 minutes until done (depending on thickness). Remove from heat. Serve immediately.
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