Classic Vegetarian Dish

Chanterelle Cutlets

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(2 votes)
Chanterelle Cutlets
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in

Healthy, because

Even smarter

The aromatic mushrooms in this recipe, chantrelles, provide plenty of iron, making them a great substitute for meat!

Outside the chanterelle season, you can also use mushrooms for this recipe.

Ingredients

for
4
Ingredients
28 ounces fresh Chanterelle
2 onions
2 eggs
3 ½ ounces Pastry flour
3 ounces breadcrumbs
4 tablespoons clarified butter
salt
2 tablespoons freshly chopped parsley
How healthy are the main ingredients?
Chanterelleparsleyonioneggsalt

Preparation steps

1.

Clean chanterelles and chop 2/3 of them. Peel onions and cut into small cubes. Combine onions with eggs, chopped mushrooms, flour and breadcrumbs until pliable. Season with salt and pepper and shape into about 12 cutlets. Heat butter in a pan  and cook cutlets for about 8-10 minutes or until golden on both sides. 

2.

Heat butter in another pan and saute remaining chanterelles, season with salt and pepper and add parsley. Place cutlets onto plates and top with sauteed chanterelles. Serve with green salad, if desired.