Spiced Mango and Tomato Soup
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 3 h. 35 min.
Ready in
Ingredients
for
6
- Ingredients
- 2 large, red Bell pepper (rinsed; seeded and quartered)
- 1 large, orange Bell pepper (rinsed; seeded and quartered)
- 3 cups Mangoes (peeled and cut into chunks; plus extra to garnish)
- 1 cup Orange juice
- ½ cup Vegetable broth
- 2 Tbsps fresh Lime juice
- 1 Tbsp freshly grated ginger (grated)
- 1 tsp hot sauce
- 2 Tbsps white wine vinegar
- 1 pinch salt
- fresh Orange peel (grated; to garnish)
- fresh Basil (to garnish)
Preparation steps
1.
Preheat oven to broil. Line a baking sheet with aluminum foil.
2.
Arrange peppers on the prepared baking sheet and broil for about 10 minutes or until blistered. Place peppers in a large bowl; cover with plastic wrap and let stand 10 minutes. When the peppers are cool to the touch, peel and roughly chop.
3.
In the bowl of a food processor, combine peppers and mangoes; pulse until smooth. Add orange juice, vegetable broth, lime juice, ginger, hot sauce, vinegar and salt; pulse until smooth. Pour into a nonreactive bowl, cover and chill for at least 3 hours.
4.
Serve topped with orange peel, chopped mangoes and basil leaves.
