Spiced Tomato Soup with Shrimp
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
- Ingredients
- 2 Tbsps olive oil
- 1 onion (chopped)
- 1 clove garlic cloves (chopped)
- 2 tsps sweet paprika
- 1 red chili pepper (deseeded and chopped)
- 1 red Bell pepper (deseeded and chopped)
- 2 cups canned Tomatoes (chopped)
- 4 Tbsps tomato puree
- 3 cups vegetable stock
- ½ tsp sugar
- 4 Tbsps Crème fraiche
- 8 cooked Prawn (skewered onto cocktail sticks)
- 1 generous pinch Chili flakes
- spinach Pesto (to serve, optional)
Preparation
Kitchen utensils
1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Sieve, 1 Grilling tongs, 1 Brush, 1 Grill
Preparation steps
1.
Heat the olive oil and gently cook the onion until soft but nor brown. Add the garlic, cook for 1 more minute then add the paprika and chilli.
2.
Stir for 1 minute then add the bell pepper, tomatoes, tomato puree, stock and sugar. Bring to a boil and simmer very gently for 30 minutes.
3.
Season with salt and pepper, blend to a smooth puree then pass through a fine sieve into a clean pan.
4.
Reheat gently then pour into warmed bowls and serve garnished with the creme fraiche, prawns and chilli flakes.
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