Spice Nuts with Sugar Pearls

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Spice Nuts with Sugar Pearls
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation
Calories:
2827
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie2,827 kcal(135 %)
Protein108.69 g(111 %)
Fat10.52 g(9 %)
Carbohydrates706.68 g(471 %)
Sugar added10.8 g(43 %)
Roughage79.45 g(265 %)
Vitamin A17.25 mg(2,156 %)
Vitamin D0.23 μg(1 %)
Vitamin E3.95 mg(33 %)
Vitamin B₁3.16 mg(316 %)
Vitamin B₂0.99 mg(90 %)
Niacin42.76 mg(356 %)
Vitamin B₆5.21 mg(372 %)
Folate635.34 μg(212 %)
Pantothenic acid0.05 mg(1 %)
Biotin8.31 μg(18 %)
Vitamin B₁₂0.14 μg(5 %)
Vitamin C701.31 mg(738 %)
Potassium18,854.8 mg(471 %)
Calcium562.85 mg(56 %)
Magnesium663.49 mg(221 %)
Iron29.16 mg(194 %)
Iodine6.86 μg(3 %)
Zinc8.28 mg(104 %)
Saturated fatty acids1.63 g
Cholesterol20 mg

Ingredients

for
70
Ingredients
300 grams unpeeled almonds
250 grams sugar
3 eggs
1 teaspoon Ground cinnamon
1 teaspoon freshly grated Nutmeg
2 teaspoons Cocoa
200 grams Pastry flour
600 small new potatoes
400 grams Chocolate frosting
colorful Chocolate sprinkles
How healthy are the main ingredients?
almondsugareggNutmegCocoapotato

Preparation steps

1.

Grind the almonds in a food processor. In a bowl, beat the egg whites with the sugar until stiff. Gently fold in the cinnamon, nutmeg, cocoa and almonds. Fold in the flour. Cover and let stand at room temperature for 2 hours.

Preheat oven to 180°C (approximately 350°F). Distribute the wafers on a baking sheet.

2.

With floured hands, form the dough into cherry-sized spheres, put on top of the wafers and flatten slightly. the spice go nuts on baking and run slightly apart. Bake in the middle rack in the oven for about 10 minutes. Cool on a wire rack. Then coat with the chocolate icing and decorate with sprinkles.