Powdered Sugar Spice Donuts

5
Average: 5 (1 vote)
(1 vote)
Powdered Sugar Spice Donuts
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
1126
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,126 kcal(54 %)
Protein2.91 g(3 %)
Fat115.83 g(100 %)
Carbohydrates29.87 g(20 %)
Sugar added13.62 g(54 %)
Roughage0.1 g(0 %)
Vitamin A41.39 mg(5,174 %)
Vitamin D0.32 μg(2 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.69 mg(14 %)
Vitamin B₆0.01 mg(1 %)
Folate39.15 μg(13 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.49 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.01 mg(0 %)
Potassium43.94 mg(1 %)
Calcium73.63 mg(7 %)
Magnesium6.35 mg(2 %)
Iron1.03 mg(7 %)
Iodine7.26 μg(4 %)
Zinc0.2 mg(3 %)
Saturated fatty acids17.06 g
Cholesterol20.09 mg

Ingredients

for
16
Ingredients
2 ½ cups all-purpose flour
½ cup granulated sugar
1 tablespoon Baking powder
¼ teaspoon ground Nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup milk
1 egg (beaten)
¼ cup butter (melted and cooled)
2 teaspoons pure vanilla extract
8 cups Oil (for deep frying)
1 cup powdered sugar
How healthy are the main ingredients?
sugarNutmegcinnamonsaltegg

Preparation steps

1.
In a large bowl, combine flour, sugar, baking powder, nutmeg, cinnamon and salt. Make a well in the center of the dry ingredients and pour in the milk, egg, butter and vanilla. Mix until thoroughly blended. Cover and refrigerator for 1 hour.
2.
Heat oil in a deep-fryer or a deep heavy-bottomed pot to 370º F. On a lightly floured work surface, roll chilled dough out to 1/2-inch thickness. Use a floured 2 1/2-inch doughnut cutter to cut out the doughnuts.
3.
Fry the doughnuts, a few at a time, until golden brown, about 3 minutes. Drain the doughnuts on paper towels.
4.
Place powdered sugar in a resealable bag. Place a few warm donuts in the bag, seal and shake gently to coat. Serve.