Soft Egg with Thin Slices of Fish
- 1 cup smoked Haddock fillet (cut as thin as possible into slices)
- ⅔ cup Smoked salmon
- 4 eggs
- 1 cup Lettuce
- 1 Tbsp Chives (finely chopped)
- Chives (to garnish)
- Black pepper
Cook the eggs in boiling water for 6-8 minutes. Remove and peel carefully.
Arrange the slices of smoked fish overlapping on plates.
Garnish with the chopped chives, chive stalks, lamb's lettuce and place the egg on the side.
Cut into the egg to allow the yolk to run, then season. Serve immediately.