Sauted Potatoes

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Sauted Potatoes
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr
Ready in
Calories:
704
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories704 kcal(34 %)
Protein29.3 g(30 %)
Fat43.8 g(38 %)
Carbohydrates47 g(31 %)

Ingredients

for
4
Ingredients
1 kilogram waxy potatoes
salt
150 grams Mayonnaise
150 grams Yogurt (0.1% fat)
3 Tbsps finely chopped Fresh herbs (such as parsley, chives, chervil)
freshly ground pepper
4 onions
3 Tbsps vegetable oil
3 Tbsps butter
Lettuce (for garnish)
marjoram (for garnish)
How healthy are the main ingredients?
potatoMayonnaisesaltonionmarjoram

Preparation steps

1.

Rinse the potatoes and cook in boiling salt water for about 20 minutes. Drain the potatoes, peel and let cool.

2.

Mix the mayonnaise, yogurt and herbs. Season with salt and pepper. Peel the onions and cut into rings.

3.

Slice the cooled potatoes. Heat the oil in a large skillet. Saute the potatoes until crispy, turning occasionally. Slide the potatoes to the edges of the pan and melt the butter. Add the onions and saute with the potatoes. Season with salt.

4.

Serve the potatoes with the herb dip and garnished with lettuce and marjoram.