Sauted Mushrooms

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Sauted Mushrooms
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Health Score:
9,8 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
600 grams fresh Porcini mushroom
olive oil
1 garlic clove
50 grams dried tomatoes
salt
freshly ground peppers
How healthy are the main ingredients?
Porcini mushroomtomatoolive oilgarlic clovesalt

Preparation steps

1.

Rinse the mushrooms and cut into thick slices. Peel the garlic. Cut the garlic into thin slices and the dried tomatoes into strips.

2.

Heat 6 tablespoons of olive oil. Add the mushrooms and garlic. Saute until golden brown on both sides. Season with salt and pepper. Add the tomato. Pour everything into a shallow dish and cool slightly. Cover with plenty of olive oil. Serve warm.

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