Salmon Tartare on Baguette

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Salmon Tartare on Baguette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
Ingredients
200 grams
very fresh Salmon (or smoked salmon)
1
1 small piece
1 teaspoon
1
Lime (juiced)
1 handful
1
small Baguette
1 tablespoon
2

Preparation steps

1.

Finely dice salmon. Rinse and dry scallion, cut into thin rings. Peel lemongrass and chop very finely. Combine salmon with scallion, lemongrass and mustard, season with salt and pepper. Add lime juice and let stand for  5-10 minutes. 

2.

Rinse arugula and spin dry. Cut baguette into 12 slices, butter. Top baguette slices wirh salmon tartare and arugula. Arrange on plates and serve garnished with lime wedges.