Salmon Tartare on Baguette

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Salmon Tartare on Baguette
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
12
Ingredients
200 grams very fresh Salmon (or smoked salmon)
1 scallion
1 small piece Lemongrass
1 teaspoon Dijon mustard
salt
peppers
1 Lime (juiced)
1 handful Arugula
1 small Baguette
1 tablespoon butter
2 Limes
How healthy are the main ingredients?
SalmonArugulasaltLimeLime

Preparation steps

1.

Finely dice salmon. Rinse and dry scallion, cut into thin rings. Peel lemongrass and chop very finely. Combine salmon with scallion, lemongrass and mustard, season with salt and pepper. Add lime juice and let stand for  5-10 minutes. 

2.

Rinse arugula and spin dry. Cut baguette into 12 slices, butter. Top baguette slices wirh salmon tartare and arugula. Arrange on plates and serve garnished with lime wedges.