Salmon Tartare

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Salmon Tartare
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Health Score:
9,6 / 10
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
400 grams very fresh Salmon
1 shallot (finely chopped)
8 slices Daikon radish
50 grams sun-dried tomatoes (in oil)
2 tablespoons scallions
lemons (juiced)
1 tablespoon grapeseed oil
4 teaspoons Salmon caviar
Frisée (for garnish)
salt
How healthy are the main ingredients?
Salmontomatograpeseed oilshallotlemonsalt

Preparation steps

1.

Finely chop the tomatoes. Mix the chopped tomatoes with some oil from the jar until a paste is formed.

2.

Rinse the frisee and tear into small pieces.

3.

Blanch the radish in boiling salted water for about 2 minutes. Cool in ice water and pat dry. Slice thinly and cut out 8 circles with a round cookie cutter or ring about 8 cm (approximately 3 inches) in diameter. 

4.

Cut the salmon into small cubes, mix with chives, shallot, oil and lemon juice. Season with salt and Tabasco.

5.

Set the ring mold on a plate. Spread a thin layer of tomato paste as the base. Spoon some salmon over the tomato paste and top with a radish circle. Spoon another layer of salmon and top with another radish circle. Top with a final layer of salmon. Press lightly and remove the ring mold. Continue with the three other plates. Garnish each with frisee lettuce and one teaspoon of caviar before serving.