Salad with Radishes, Avocado and Daisies

Rinse, trim and tear the lettuce into bite-sized pieces. Rinse the scallions, wipe dry, cut the green parts into thin strips and place in cold water. Finely chop the white parts. Rinse, trim and thinly slice the radishes. Peel the avocado, cut in half, remove the pit and cut into wedges. Divide all the salad ingredients evenly into serving bowls and drizzle with the salad dressing. Serve garnished with daisies.