Sage Sausages with Bok Choy

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Sage Sausages with Bok Choy
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
1
16
8
2 tablespoons
4 tablespoons
80 milliliters
How healthy are the main ingredients?
Baby bok choy

Preparation steps

1.

Rinse, trim and drain the bok choy. Rinse the Hungarian wax peppers, trim and cut into thin rings, thereby removing the seeds. Rinse the sage and pat dry. Lay 2-3 sage leaves over each sausage and tie with kitchen string. 

2.

Heat the canola oil in a pan and saute the bok choy in it for 3-4 minutes, turning occasionally. Season with salt and pepper, add the wax pepper rings and cook briefly. Pour the white wine and vegetable broth. Cook for 3-4 minutes more, and again and again sprinkle with the broth.

Grill the sausages on a preheated grill until golden brown. Serve the sausages with the bok choy.

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