Sage Sausages with Bok Choy
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 500 grams Bok Choy
- 1 small red Hungarian wax pepper
- 16 Sage
- 8 Pork sausage
- 2 Tbsps Canola oil
- salt
- peppers
- 4 Tbsps dry white wine
- 80 milliliters Vegetable broth
Preparation steps
1.
Rinse, trim and drain the bok choy. Rinse the Hungarian wax peppers, trim and cut into thin rings, thereby removing the seeds. Rinse the sage and pat dry. Lay 2-3 sage leaves over each sausage and tie with kitchen string.
2.
Heat the canola oil in a pan and saute the bok choy in it for 3-4 minutes, turning occasionally. Season with salt and pepper, add the wax pepper rings and cook briefly. Pour the white wine and vegetable broth. Cook for 3-4 minutes more, and again and again sprinkle with the broth.
Grill the sausages on a preheated grill until golden brown. Serve the sausages with the bok choy.
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