Rice Noodles with Bok Choy
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 250 grams round Rice noodles
- 500 grams Bok Choy
- 2 garlic cloves
- 2 Tbsps sesame oil
- 6 shallots
- 600 milliliters Chicken broth
- Fish sauce
- 1 Lime (juice)
- Lime wedge
Preparation steps
1.
Peel and finely chop garlic and shallots. Rinse bok choy and spin dry. Cut stems into fine strips and cut leaves into wide strips. Heat oil in a medium saucepan, sauté garlic, shallots and bok choy stems for a little and add broth. Cook for 5 minutes. Add bok choy leaves and bring to a boil again. Season with fish sauce.
2.
Put noodles in warm water for 30 minutes. Drain and cook in plenty of water according to package instructions. Combine with bok choy. Transfer to plates, drizzle with lime juice and serve, garnished with lime wedges, immediately.
