Sage and Garlic Salt

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Sage and Garlic Salt
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
20
calories
Calories

Nutritional values

1 glass contains
(Percentage of daily recommendation)
Calorie20 cal.(1 %)
Protein1 g(1 %)
Fat0 g(0 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.5 g(2 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.4 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate2 μg(1 %)
Pantothenic acid0 mg(0 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C1 mg(1 %)
Potassium70 mg(2 %)
Calcium30 mg(3 %)
Magnesium10 mg(3 %)
Iron0.6 mg(4 %)
Iodine0 μg(0 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0.1 g
Uric acid4 mg
Cholesterol0 mg
Complete sugar2 g

Ingredients

for
1
Ingredients
200 grams Sea salt
2 garlic cloves
½ bunch Sage
How healthy are the main ingredients?
Sagegarlic clove

Preparation steps

1.

Peel and finely chop the garlic. 

2.

Rinse the sage, pat dry, and finely chop. Mix the garlic and the sage with the salt. Spread on a baking sheet and let dry for 2 days. Place the salt in a sealable jar for storage. 

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