Preserved Gigante Beans with Garlic and Sage
(1 vote)
(1 vote)
Difficulty:
moderate
Difficulty
Preparation:
20 min.
Preparation
Calories:
645
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 645 kcal | (31 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 250 grams white Gigante bean
- garlic cloves (about 2-3, to taste)
- 2 Red chili peppers
- Sage
- 1 bay leaf
- 200 milliliters olive oil
- salt
- peppers
Preparation steps
1.
Soak beans overnight. Rinse beans and drain in a colander. Place beans and olive oil in a clean glass jar. Cover beans with at least 2 inches of water. Peel garlic. Rinse chile peppers and leave whole. Rinse sage leaves and shake dry. Add prepared ingredients and bay leaf to jar. Season with salt and pepper. Close jar and shake well. To preserve the beans for longer, you will need to use a pressure canner and process jars according to manufacturer's instructions, or visit http://nchfp.uga.edu/.
