Rustic Potato Fries
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation
Ingredients
for
- For the potato wedges
- 3 medium, baking potatoes
- 1 Tbsp olive oil
- 2 tsps crushed garlic cloves
- 2 tsps paprika
- 2 tsps ground Cumin
- 1 tsp ground Black pepper
- To garnish
- flat-leaf parsley
- For the dip
- 8 Tbsps cream cheese
- 8 Tbsps Sour cream
- 1 clove garlic cloves (crushed)
- 1 tsp Onion salt
- ground White pepper
- 3 tsps snipped Chives
Product recommendation
To give the dip an extra kick use cayenne pepper instead of white pepper.
Preparation steps
1.
Heat the oven to 200°C (180° fan) 400°F gas 6. Grease a baking tray.
2.
Cut each potato into 8 wedges. Put into a pan of boiling salted water and cook for 8 minutes. Drain and set aside to cool until warm.
3.
Mix together the remaining ingredients (not those for the dip) in a bowl. Coat the potato wedges in the spicy paste and place on the baking tray, skin side down.
4.
Bake the potatoes for 25 minutes, until brown and crisp. Put into a serving bowl and garnish with parsley.
5.
For the dip: beat together all the ingredients, except the chives. Put into a serving bowl and sprinkle with the chives.
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