Rosemary Potatoes

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Rosemary Potatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
500 grams
young, waxy Potatoes
Olive oil (for baking pan)
3 sprigs
freshly ground Pepper
5 tablespoons

Preparation steps

1.

Rinse and halve potatoes. Arrange on a well-oiled baking sheet, cut side up. Rinse rosemary, shake dry, pluck off leaves and and chop finely.

2.

Season potatoes with salt and pepper, sprinkle with rosemary and drizzle with a little olive oil. Bake in preheated oven at 200°C (approximately 400°F) for 30-35 minutes or until golden brown. Turn over occasionally. Remove from oven and serve with meat dishes.