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Rosemary Potatoes
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
269
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 269 cal. | (13 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 20 g | (17 %) | ||
Carbohydrates | 20 g | (13 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.6 g | (5 %) |
more nutritional values
Vitamin A | 0 mg | (0 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.4 mg | (20 %) | ||
Vitamin K | 13.5 μg | (23 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 2.2 mg | (18 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 19 μg | (6 %) | ||
Pantothenic acid | 0.5 mg | (8 %) | ||
Biotin | 0.5 μg | (1 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 23 mg | (24 %) | ||
Potassium | 479 mg | (12 %) | ||
Calcium | 14 mg | (1 %) | ||
Magnesium | 28 mg | (9 %) | ||
Iron | 1.2 mg | (8 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 0.5 mg | (6 %) | ||
Saturated fatty acids | 2.9 g | |||
Uric acid | 22 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 1 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Preparation steps
1.
Rinse and halve potatoes. Arrange on a well-oiled baking sheet, cut side up. Rinse rosemary, shake dry, pluck off leaves and and chop finely.
2.
Season potatoes with salt and pepper, sprinkle with rosemary and drizzle with a little olive oil. Bake in preheated oven at 200°C (approximately 400°F) for 30-35 minutes or until golden brown. Turn over occasionally. Remove from oven and serve with meat dishes.
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