Roe and Scallion Nigiri
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(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
160
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 160 kcal | (8 %) | ||
| Fat | 3 g | (3 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 50 grams Sushi rice
- Iodized salt
- 1 tsp Raw cane sugar
- 2 Tbsps Rice vinegar
- 1 scallion
- 1 Tbsp Sake
- 1 tsp honey
- Wasabi
- 1 Nori seaweed (seaweed)
- 30 grams Trout roe
- 1 tsp Sesame seeds
- soy sauce
- pickled ginger
Preparation steps
1.
Prepare rice with salt, according to package instructions. Stir in sugar and vinegar.
2.
Let rice cool.
Rinse and thinly slice scallions. Heat Sake and honey in a pan and add scallions. Cook for about 1 minute.
Shape rice into elongated rectangles, tip with a bit of wasabi. Cut nori sheets into strips and place on top of rice. Top with roe and scallions.
Toast sesame seeds in a dry pan, then sprinkle onto sushi. Serve with soy sauce and ginger.
