Roe and Scallion Nigiri

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Roe and Scallion Nigiri
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
160
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories160 kcal(8 %)
Fat3 g(3 %)

Ingredients

for
2
Ingredients
50 grams Sushi rice
Iodized salt
1 tsp Raw cane sugar
2 Tbsps Rice vinegar
1 scallion
1 Tbsp Sake
1 tsp honey
Wasabi
1 Nori seaweed (seaweed)
30 grams Trout roe
1 tsp Sesame seeds
soy sauce
pickled ginger
How healthy are the main ingredients?
Sesame seedshoneysoy sauceginger

Preparation steps

1.

Prepare rice with salt, according to package instructions. Stir in sugar and vinegar.

2.

Let rice cool.

Rinse and thinly slice scallions. Heat Sake and honey in a pan and add scallions. Cook for about 1 minute.

Shape rice into elongated rectangles, tip with a bit of wasabi. Cut nori sheets into strips and place on top of rice. Top with roe and scallions.

Toast sesame seeds in a dry pan, then sprinkle onto sushi. Serve with soy sauce and ginger.

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