Roasted Asparagus with Ginger

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Roasted Asparagus with Ginger
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Health Score:
98 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 18 min.
Ready in
Calories:
78
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie78 cal.(4 %)
Protein1 g(1 %)
Fat6 g(5 %)
Carbohydrates5 g(3 %)
Sugar added0 g(0 %)
Roughage1.5 g(5 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.6 mg(5 %)
Vitamin K4.4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0 mg(0 %)
Niacin0.5 mg(4 %)
Vitamin B₆0.1 mg(7 %)
Folate15 μg(5 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.2 μg(5 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C23 mg(24 %)
Potassium137 mg(3 %)
Calcium26 mg(3 %)
Magnesium12 mg(4 %)
Iron0.4 mg(3 %)
Iodine1 μg(1 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.1 g
Uric acid17 mg
Cholesterol0 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 bunches White pepper
1 tsp ginger (freshly grated)
2 garlic cloves
2 Tbsps Peanut oil
1 Orange
soy sauce
cayenne pepper
How healthy are the main ingredients?
gingergarlic cloveOrangesoy saucecayenne pepper

Preparation steps

1.

Peel  the bottom third of the asparagus, then cut into 5 cm (approximately 2 inch) pieces.

2.

Peel and finely chop the garlic.

3.

Zest half of the orange, and then squeeze the juice from the entire orange.

4.

Sauté the asparagus in the peanut oil in a wok, and cook for about 6 minutes, stirring constantly. Add the ginger, orange juice, and a little soy sauce. Reduce the heat, and cook for about 2 minutes. Add a bit of water if necessary. Add the orange zest, and season to taste with soy sauce and cayenne pepper.

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