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Roasted Asparagus
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in
Calories:
196
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 196 cal. | (9 %) | ||
Protein | 8 g | (8 %) | ||
Fat | 13 g | (11 %) | ||
Carbohydrates | 11 g | (7 %) | ||
Sugar added | 2 g | (8 %) | ||
Roughage | 5.6 g | (19 %) |
more nutritional values
Vitamin A | 0.4 mg | (50 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 9.5 mg | (79 %) | ||
Vitamin K | 167.6 μg | (279 %) | ||
Vitamin B₁ | 0.4 mg | (40 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 5.4 mg | (45 %) | ||
Vitamin B₆ | 0.2 mg | (14 %) | ||
Folate | 410 μg | (137 %) | ||
Pantothenic acid | 2.4 mg | (40 %) | ||
Biotin | 8.3 μg | (18 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 77 mg | (81 %) | ||
Potassium | 803 mg | (20 %) | ||
Calcium | 104 mg | (10 %) | ||
Magnesium | 68 mg | (23 %) | ||
Iron | 2.8 mg | (19 %) | ||
Iodine | 26 μg | (13 %) | ||
Zinc | 1.7 mg | (21 %) | ||
Saturated fatty acids | 1.4 g | |||
Uric acid | 92 mg | |||
Cholesterol | 0 mg | |||
Complete sugar | 11 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 1 ½ kilograms white Asparagus
- 4 Tbsps Canola oil
- 1 Tbsp sesame oil
- salt
- 1 tsp sugar
- 1 garlic clove
- 2 Tbsps soy sauce
- 1 Tbsp freshly chopped parsley
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Preparation steps
1.
Peel the asparagus and trim off the woody ends. Halve the asparagus lengthwise. Heat both oils in a pan, then add the asparagus, sugar, and salt to taste. Peel and pass the garlic through a press. Add to the asparagus, and cook for 2-3 minutes. Add the soy sauce and some water. Cover, and cook for 10-12 minutes, until al dente. The liquid should be evaporated and the asparagus should appear to be coated in a glaze. Mix in the parlsey.
2.
This goes well served with fish.
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