Coconut Soup with Chicken
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Chicken breasts
- 200 grams Oyster mushrooms
- 1 tsp freshly grated ginger
- 1 chili pepper (finely chopped)
- 150 milliliters Coconut milk
- 300 milliliters Chicken broth
- 1 Tbsp Lime juice
- Fish sauce
- 2 Tbsps chopped fresh parsley
Preparation steps
1.
Rinse the chicken, pat dry and cut into thin strips.
2.
Trim the mushrooms and tear into bite-sized pieces.
3.
Bring the coconut milk, broth, ginger and chilli to a boil. Simmer over low heat about 5 minutes. Add the chicken and mushrooms and simmer 5-8 more minutes. Stir in the parsley and season with fish sauce and lime juice. Serve warm.
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