Coconut Soup with Chicken

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Coconut Soup with Chicken
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
2
200 grams
1 teaspoon
freshly grated Ginger root
1
Chile pepper (finely chopped)
150 milliliters
300 milliliters
1 tablespoon
2 tablespoons
chopped fresh Parsley

Preparation steps

1.

Rinse the chicken, pat dry and cut into thin strips.

2.

Trim the mushrooms and tear into bite-sized pieces.

3.

Bring the coconut milk, broth, ginger and chilli to a boil. Simmer over low heat about 5 minutes. Add the chicken and mushrooms and simmer 5-8 more minutes. Stir in the parsley and season with fish sauce and lime juice. Serve warm.