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Coconut Soup with Chicken

Coconut Soup with Chicken
30 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
2 Chicken breasts
200 grams Oyster mushroom
1 teaspoon freshly grated Ginger root
1 Chile pepper (finely chopped)
150 milliliters Coconut milk
300 milliliters Chicken broth
1 tablespoon Lime juice
Fish sauce
2 tablespoons chopped fresh Parsley
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Preparation steps

1

Rinse the chicken, pat dry and cut into thin strips.

2

Trim the mushrooms and tear into bite-sized pieces.

3

Bring the coconut milk, broth, ginger and chilli to a boil. Simmer over low heat about 5 minutes. Add the chicken and mushrooms and simmer 5-8 more minutes. Stir in the parsley and season with fish sauce and lime juice. Serve warm.