Coconut Soup with Chicken

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Average: 5 (1 vote)
(1 vote)
Coconut Soup with Chicken
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
2
Ingredients
2 Chicken breasts
200 grams Oyster mushrooms
1 teaspoon freshly grated ginger
1 chile pepper (finely chopped)
150 milliliters Coconut milk
300 milliliters Chicken broth
1 tablespoon Lime juice
Fish sauce
2 tablespoons chopped fresh parsley
How healthy are the main ingredients?
Oyster mushroomCoconut milkparsleygingerChicken breast

Preparation steps

1.

Rinse the chicken, pat dry and cut into thin strips.

2.

Trim the mushrooms and tear into bite-sized pieces.

3.

Bring the coconut milk, broth, ginger and chilli to a boil. Simmer over low heat about 5 minutes. Add the chicken and mushrooms and simmer 5-8 more minutes. Stir in the parsley and season with fish sauce and lime juice. Serve warm.