back to cookbook
Coconut Soup with Chicken
5
Average: 5 (1 vote)
(1 vote)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
2
- Ingredients
- 2 Chicken breasts
- 200 grams Oyster mushrooms
- 1 tsp freshly grated ginger
- 1 chili pepper (finely chopped)
- 150 milliliters Coconut milk
- 300 milliliters Chicken broth
- 1 Tbsp Lime juice
- Fish sauce
- 2 Tbsps chopped fresh parsley
back to cookbook
print shopping list
Preparation steps
1.
Rinse the chicken, pat dry and cut into thin strips.
2.
Trim the mushrooms and tear into bite-sized pieces.
3.
Bring the coconut milk, broth, ginger and chilli to a boil. Simmer over low heat about 5 minutes. Add the chicken and mushrooms and simmer 5-8 more minutes. Stir in the parsley and season with fish sauce and lime juice. Serve warm.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week