Papaya Salad with Beans and Shrimp

5
Average: 5 (1 vote)
(1 vote)
Papaya Salad with Beans and Shrimp
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
1 red Bell pepper
1 Papaya
12 shrimp (shelled, deveined)
100 grams Peanuts (unsalted)
400 grams Yardlong Beans
250 grams soybean sprout
2 Tbsps sesame oil
light soy sauce
cayenne pepper
How healthy are the main ingredients?
sesame oilPapayaPeanutssoy saucecayenne pepper

Preparation steps

1.

Rinse the bell pepper, cut into quarters, remove seeds and cut into strips. Peel, core and grate the papaya into small pieces. Coarsely chop the shrimp and peanuts.

2.

Rinse the beans, trim and blanch in boiling salted water until al dente for about 8 minutes. Sauté the shrimp in hot oil with the bell pepper, sprouts and add the beans. Divide the papaya and peanuts into equal quantities, season with soy sauce and cayenne pepper. Serve in preheated bowls.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners