Prawn Salad with Fruits and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
134
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calories | 134 kcal | (6 %) | ||
Protein | 10.5 g | (11 %) | ||
Fat | 8.4 g | (7 %) | ||
Carbohydrates | 4 g | (3 %) |
Author of this recipe:

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Ingredients
for
4
- Ingredients
- 50 grams carrots
- 50 grams Celery root
- 2 scallions
- 8 King prawn (Raw, with shells)
- 3 Tbsps olive oil
- 1 Tbsp balsamic vinegar
- salt
- freshly ground pepper
- 1 Papaya
- Limes (Juice)
- 100 grams Alfalfa sprouts
- 1 bunch Cress
Preparation steps
1.
Peel the carrots and celery. Rinse the scallions. Finely dice the carrots, celery and scallions.
2.
Peel the papaya, cut in half, remove the seeds and slice the flesh. Drizzle with lime juice.
3.
Serve prawns with vegetables, papaya and alfalfa sprouts. Garnish with watercress.