Prawn Salad with Fruits and Vegetables

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Prawn Salad with Fruits and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
134
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories134 kcal(6 %)
Protein10.5 g(11 %)
Fat8.4 g(7 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
50 grams carrots
50 grams Celery root
2 scallions
8 King prawn (Raw, with shells)
3 Tbsps olive oil
1 Tbsp balsamic vinegar
salt
freshly ground pepper
1 Papaya
Limes (Juice)
100 grams Alfalfa sprouts
1 bunch Cress
How healthy are the main ingredients?
carrotolive oilCresssaltPapayaLime

Preparation steps

1.

Peel the carrots and celery. Rinse the scallions. Finely dice the carrots, celery and scallions.

2.

Peel the papaya, cut in half, remove the seeds and slice the flesh. Drizzle with lime juice.

3.

Serve prawns with vegetables, papaya and alfalfa sprouts. Garnish with watercress.