Fruit and Prawn Bowl
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 large, ripe Avocados
- ½ lemon
- 2 Tbsps extra virgin olive oil
- 6 Tbsps white wine vinegar
- salt
- peppers
- 2 handfuls mixed greens
- 8 cherry Tomatoes (halved)
- 16 peeled, cooked, jumbo shrimp
- 1 large Orange (peeled and segmented)
- To garnish
- parsley
Preparation
Kitchen utensils
1 Pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Slotted spoon, 1 Whisk, 1 Salad spinner
Preparation steps
1.
Halve and stone the avocado, then peel and slice the flesh and arrange on serving plates. Squeeze some lemon juice onto the avocado slices to prevent browning.
2.
Whisk together the oil and vinegar until thickened. Season to taste with salt and pepper.
3.
Toss the salad leaves in the dressing and arrange on serving plates.
4.
Arrange the avocado, tomatoes, prawns and orange segments on top of the leaves and garnish with parsley.
