Fruit and Prawn Bowl

0
Average: 0 (0 votes)
(0 votes)
Fruit and Prawn Bowl
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
2 large, ripe Avocados
½ lemon
2 Tbsps extra virgin olive oil
6 Tbsps white wine vinegar
salt
peppers
2 handfuls mixed greens
8 cherry Tomatoes (halved)
16 peeled, cooked, jumbo shrimp
1 large Orange (peeled and segmented)
To garnish
parsley
How healthy are the main ingredients?
olive oilAvocadolemonsaltTomatoOrange
Preparation

Kitchen utensils

1 Pot, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Slotted spoon, 1 Whisk, 1 Salad spinner

Preparation steps

1.
Halve and stone the avocado, then peel and slice the flesh and arrange on serving plates. Squeeze some lemon juice onto the avocado slices to prevent browning.
2.
Whisk together the oil and vinegar until thickened. Season to taste with salt and pepper.
3.
Toss the salad leaves in the dressing and arrange on serving plates.
4.
Arrange the avocado, tomatoes, prawns and orange segments on top of the leaves and garnish with parsley.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners