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Poppy Dumplings with Plums

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Poppy Dumplings with Plums
943
calories
Calories
0
Print
advanced
Difficulty
1 hr
Preparation
ready in 5 h.
Ready in
Nutritions
1 serving contains
Fat47.6 g
Saturated Fat Acids0 g
Protein23.1 g
Roughage0 g
Sugar added0 g
Calorie943
Carbohydrates/g99
Bread exchange unit0
Cholesterol/mg0
Uric acid/mg0
Vitamin A/mg0
Vitamin D/μg0
Vitamin E/mg0
Vitamin B₁/mg0
Vitamin B₂/mg0
Niacin/mg0
Vitamin B₆/mg0
Folate/μg0
Pantothenic acid/mg0
Biotin/μg0
Vitamin B₁₂/μg0
Vitamin C/mg0
Potassium/mg0
Calcium/mg0
Magnesium/mg0
Iron/mg0
Iodine/μg0
Zinc/mg0
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
For the dough
250 grams
Quark cheese (20% fat)
140 grams
70 grams
1
1 pinch
1 packet
Grated zest of 0.5 Lemons
For the filling
250 milliliters
1 packet
125 grams
70 grams
50 grams
2 tablespoons
For the plums
250 grams
100 grams
20 grams
4 tablespoons
125 milliliters
to finish
4 tablespoons
100 grams
freshly grated White bread
Mint (for garnish)
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Preparation

Preparation steps

Step 1/5

For the dough, mix all ingredients for the dough and knead until smooth. Cover and refrigerate for 4 hours.

Step 2/5

For the filling, heat milk with vanilla sugar. Add poppy seeds and cook for 1 to 2 minutes, stirring constantly. Stir in plum butter and powdered sugar. Stir in rum.

Step 3/5

Rinse, halve and seed the plums. Cook sugar in a pan until caramelized. Stir in butter and the plums. Deglaze with plum brandy and wine. and bring to a boil. Remove from the heat and let stand for 2 to 3 minutes. Remove plums with a slotted spoon. Cook liquid in pan until syrupy. Return the plums to the pan.

Step 4/5

Roll out the dough on a lightly floured surface until 5 mm (approximately 1/8-inch) thick. Cut circles of 5 cm (approximately 2 inches) in diameter. Place some of the poppy seed filling in the middle of each and fold the dough over. Press the edges to seal.

Step 5/5

Heat butter in a nonstick skillet. Toast the bread crumbs until light brown. Cook the dumplings in boiling slightly salted water for 6 to 8 minutes. Remove with a slotted spoon, drain briefly and sprinkle with the breadcrumbs butter. Serve with plums and garnish with mint.

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