Poppy Dumplings with Plums

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Poppy Dumplings with Plums
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in
Calories:
943
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories943 kcal(45 %)
Protein23.1 g(24 %)
Fat47.6 g(41 %)
Carbohydrates99 g(66 %)

Ingredients

for
4
For the dough
250 grams Quark (20% fat)
140 grams Pastry flour
70 grams butter
1 egg
1 pinch salt
1 packet Vanilla sugar
Grated zest of 0.5 lemons
For the filling
250 milliliters milk
1 packet Vanilla sugar
125 grams ground Poppy seeds
70 grams Plum butter
50 grams powdered sugar
2 tablespoons Rum
For the plums
250 grams Plum
100 grams sugar
20 grams butter
4 tablespoons Plum wine
125 milliliters white wine
to finish
4 tablespoons butter
100 grams freshly grated white bread
salt
mint (for garnish)
How healthy are the main ingredients?
eggsaltlemonPlumsugarwhite bread

Preparation steps

1.

For the dough, mix all ingredients for the dough and knead until smooth. Cover and refrigerate for 4 hours.

2.

For the filling, heat milk with vanilla sugar. Add poppy seeds and cook for 1 to 2 minutes, stirring constantly. Stir in plum butter and powdered sugar. Stir in rum.

3.

Rinse, halve and seed the plums. Cook sugar in a pan until caramelized. Stir in butter and the plums. Deglaze with plum brandy and wine. and bring to a boil. Remove from the heat and let stand for 2 to 3 minutes. Remove plums with a slotted spoon. Cook liquid in pan until syrupy. Return the plums to the pan.

4.

Roll out the dough on a lightly floured surface until 5 mm (approximately 1/8-inch) thick. Cut circles of 5 cm (approximately 2 inches) in diameter. Place some of the poppy seed filling in the middle of each and fold the dough over. Press the edges to seal.

5.

Heat butter in a nonstick skillet. Toast the bread crumbs until light brown. Cook the dumplings in boiling slightly salted water for 6 to 8 minutes. Remove with a slotted spoon, drain briefly and sprinkle with the breadcrumbs butter. Serve with plums and garnish with mint.