Poppy Dumplings with Plums

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Poppy Dumplings with Plums
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation
ready in 5 h.
Ready in
Calories:
943
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories943 kcal(45 %)
Protein23.1 g(24 %)
Fat47.6 g(41 %)
Carbohydrates99 g(66 %)
Author of this recipe:

Ingredients

for
4
For the dough
250 grams
Quark cheese (20% fat)
140 grams
70 grams
1
1 pinch
1 packet
Grated zest of 0.5 Lemons
For the filling
250 milliliters
1 packet
125 grams
70 grams
50 grams
2 tablespoons
For the plums
250 grams
100 grams
20 grams
4 tablespoons
125 milliliters
to finish
4 tablespoons
100 grams
freshly grated White bread
Mint (for garnish)

Preparation steps

1.

For the dough, mix all ingredients for the dough and knead until smooth. Cover and refrigerate for 4 hours.

2.

For the filling, heat milk with vanilla sugar. Add poppy seeds and cook for 1 to 2 minutes, stirring constantly. Stir in plum butter and powdered sugar. Stir in rum.

3.

Rinse, halve and seed the plums. Cook sugar in a pan until caramelized. Stir in butter and the plums. Deglaze with plum brandy and wine. and bring to a boil. Remove from the heat and let stand for 2 to 3 minutes. Remove plums with a slotted spoon. Cook liquid in pan until syrupy. Return the plums to the pan.

4.

Roll out the dough on a lightly floured surface until 5 mm (approximately 1/8-inch) thick. Cut circles of 5 cm (approximately 2 inches) in diameter. Place some of the poppy seed filling in the middle of each and fold the dough over. Press the edges to seal.

5.

Heat butter in a nonstick skillet. Toast the bread crumbs until light brown. Cook the dumplings in boiling slightly salted water for 6 to 8 minutes. Remove with a slotted spoon, drain briefly and sprinkle with the breadcrumbs butter. Serve with plums and garnish with mint.