Plum Compote with Semolina Dumplings

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Plum Compote with Semolina Dumplings
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Difficulty:
advanced
Difficulty
Preparation:
45 min.
Preparation
Calories:
271
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories271 kcal(13 %)
Protein6.5 g(7 %)
Fat8.1 g(7 %)
Carbohydrates42 g(28 %)

Ingredients

for
4
For the plum compote
750 grams Plum
150 milliliters Plum juice
1 small Cinnamon stick
1 tablespoon cornstarch
1-2 tablespoons sugar
For the dumplings
125 milliliters milk
1 tablespoon butter
1 pinch salt
50 grams Semolina flour
1 tablespoon sugar
1 medium egg
To serve
2 tablespoons slivered almonds
mint (for garnish)
How healthy are the main ingredients?
Plumsugarsugarsalteggmint

Preparation steps

1.

For the plum compote: Rinse the plums, halve and pit. Transfer to a saucepan along with the plum juice and cinnamon. Simmer for 4-5 minutes. Mix the cornstarch with 3 tablespoons cold water and stir into the plum mixture. Bring to a boil, add the sugar and stir until combined. Let cool.

2.

For the semolina dumplings: Bring the milk, butter and salt to a boil. Whisk in the semolina, add the sugar and stir until the mixture forms a single thick mass. Remove the pot from the heat and immediately stir in the egg. Shape into quenelles with 2 small spoons and poach in gently boiling water for about 5 minutes, or until they rise to the surface. Use a slotted spoon to transfer the dumplings to paper towels to drain.

3.

Toast the sliced almonds in a dry frying pan. Remove the cinnamon stick from the plum compote and divide between serving bowls. Arrange the dumplings over top and sprinkle with almonds. Serve garnished with mint.