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EatSmarter exclusive recipe

Pizza Snails

Children's Snack (7-9 Years)
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Pizza Snails

Pizza Snails - Spicy surprise for a between-meal snack - or equally good for a packed lunch

Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
219
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie219 kcal(10 %)
Protein9 g(9 %)
Fat3 g(3 %)
Carbohydrates37 g(25 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.8 mg(15 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin3.4 mg(28 %)
Vitamin B₆0.2 mg(14 %)
Folate63 μg(21 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C15 mg(16 %)
Potassium451 mg(11 %)
Calcium100 mg(10 %)
Magnesium47 mg(16 %)
Iron2.2 mg(15 %)
Iodine5 μg(3 %)
Zinc1.5 mg(19 %)
Saturated fatty acids1.5 g
Uric acid54 mg
Cholesterol5 mg
Development of this recipe:

Ingredients

for
4
Ingredients
7 ounces
Pastry flour (type 1050; plus more for dusting)
½ pinch
1 teaspoon
3
3 tablespoons
½ teaspoon
4 ounces
1 piece
Parmesan cheese (about 25 grams)
Preparation

Kitchen utensils

1 large Bowl, 1 Hand mixer, 1 Measuring cups, 1 Cutting board, 1 Paper towel, 1 Large knife, 1 Small bowl, 1 Teaspoon, 1 Rolling pin, 1 Tablespoon, 1 Baking sheet, 1 Parchment paper, 1 Kitchen scale, 1 Sieve, 1 Grater

Preparation steps

1.
Pizza Snails preparation step 1

Whisk together flour, yeast and salt in a bowl. Add 100 ml (approximately 1/4 cup plus 2 tablespoons) lukewarm water and knead with the dough hook of a hand mixer until the dough is elastic. Cover and let rise in a warm place for about 30 minutes.

2.
Pizza Snails preparation step 2

Meanwhile, drain tomatoes on paper towels, then chop finely. In a small bowl, mix chopped tomatoes with tomato paste and herbs.

3.
Pizza Snails preparation step 3

Rinse cherry tomatoes, drain and cut into slices.

4.
Pizza Snails preparation step 4

Knead dough again and roll out on a lightly floured surface into a rectangle (about 40 x 30 cm) (approximately 16 x 12 inches).

5.
Pizza Snails preparation step 5

Spread the tomato mixture on the dough and top with tomato slices. Grate Parmesan cheese over the tomatoes.

6.
Pizza Snails preparation step 6

Starting with a long side, roll up the dough into a tight cylinder. Cut crosswise into 8 slices (about 2 cm) (approximately 3/4 inch).

7.
Pizza Snails preparation step 7

Line a baking sheet with parchment paper and place the rolls on top. Let rise in a warm spot for 15 minutes and then bake on the middle rack of preheated oven at 225°C (fan 200°C, gas mark 3-4) (approximately 425°F/convection 400°F) until pastry is golden brown, about 15 minutes.