Herbed Salmon Roll-ups

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Herbed Salmon Roll-ups
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 45 min.
Ready in

Ingredients

for
4
For the pancakes
250 milliliters milk
125 grams Pastry flour
1 pinch salt
2 eggs
3 tablespoons freshly chopped Fresh herbs (chives, dill and parsley)
2 tablespoons butter
For the filling
250 grams cream cheese
100 grams Quark
3 tablespoons Whipped cream
1 splash lemon juice
1 teaspoon Horseradish (prepared)
freshly ground peppers
2 tablespoons scallions
200 grams Smoked salmon
pink peppers
How healthy are the main ingredients?
cream cheeseWhipped creamHorseradishsaltegg

Preparation steps

1.

For the pancakes: Combine milk, flour and a pinch of salt. Stir until smooth and add eggs and herbs. Let batter rest for about 15 minutes.

Heat butter in a pan and cook 4 thin pancakes, allowing each side to cook to golden brown. Allow to cool

2.

For the filling: Combine cream cheese, quark, cream, lemon juice and horseradish. Season with salt and pepper and mix in chopped chives.

Spread mixture onto each pancake and top with smoked salmon. Roll up and chill for at least 30 minutes. 

3.

Cut each pancake into 3-4 pieces and serve sprinkled with pink pepper.