Smarter Home Cooking

Penne Pasta with Sausage

and fresh tomatoes and herbs
5
Average: 5 (2 votes)
(2 votes)
Penne Pasta with Sausage

Penne Pasta with Sausage - Warm pasta and fresh tomatoes with sausage

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Health Score:
7,6 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
10 ozs Penne
salt
8 ozs thin Sausage
vegetable oil
2 red onions
10 ozs Cherry tomatoes
½ bunch Arugula
freshly ground peppers
4 Tbsps balsamic vinegar
6 Tbsps olive oil
4 Tbsps grated Parmesan
How healthy are the main ingredients?
olive oilArugulaParmesansaltonion

Preparation steps

1.

Cook pasta in plenty of salted boiling water until al dente. Drain, rinse and drain again.

2.

Fry sausage in oil on all sides, then cut diagonally into thick slices.

3.

Peel and halve onions lengthwise, then thinly slice lengthwise into strips.

4.

Rinse and halve cherry tomatoes. Rinse arugula and tear into bite-sized pieces.

5.

Combine all salad ingredients in a bowl. Whisk together vinegar and oil and season with salt and pepper. Toss salad with dressing and serve with Parmesan.