Smarter Home Cooking
Split Pea Soup with Sausage
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 13 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 ozs green, dried Peas
- 3 ozs yellow, dried Peas
- 34 ozs Broth (veg, chicken or beef)
- 2 carrots
- ¼ Celery root
- 2 potatoes
- 2 bay leaves
- 3 allspice
- 2 Tbsps butter
- 2 Tbsps Pastry flour
- salt
- freshly ground peppers
- 1 Tbsp dried marjoram
- 18 ozs Bologna sausage
- 1 Tbsp vegetable oil
Preparation steps
1.
Rinse dried peas and soak overnight in broth. The next day, peel vegetables and cut into small cubes. In a pot, bring peas and broth to a boil. Add the spices and vegetables and simmer over medium heat, 45-50 minutes.
2.
Melt butter in a frying pan. Stir in flour and cook until slightly darkened. Whisk a little of the soup into flour, then stir mixture back into the rest of the soup. Season with salt, pepper and marjoram. Cut sausage into slices on the diagonal. In a hot grill pan, fry sausage slices in oil on both sides. Divide soup among bowls. Place 3 sausage slices in each bowl and garnish with freshly chopped parsley.
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