Pecan Nut Dessert
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
8
- Ingredients
- 9 inches frozen Pie crust (defrosted)
- 1 ¼ cups Pecan (coarsely chopped)
- 2 eggs (slightly beaten)
- 1 cup light corn syrup
- ¼ cup brown sugar
- 1 Tbsp Molasses
- 2 Tbsps melted butter
- 2 Tbsps flour
- ¼ tsp salt
- 1 tsp Vanilla
Preparation steps
1.
Preheat oven to 375° F.
2.
Spread pecans along the bottom of the prepared pie shell.
3.
In a large bowl, mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie.
4.
Bake for 45-50 minutes until the filling has set. Remove from oven and let cool completely.
5.
Serve with vanilla ice cream or whipped cream (optional).
