Pecan Tart

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Pecan Tart
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Difficulty:
easy
Difficulty
Preparation:
2 h. 5 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
930
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie930 kcal(44 %)
Protein15.41 g(16 %)
Fat75.31 g(65 %)
Carbohydrates54.26 g(36 %)
Sugar added18.43 g(74 %)
Roughage4.84 g(16 %)
Vitamin A431.19 mg(53,899 %)
Vitamin D1.76 μg(9 %)
Vitamin E6.02 mg(50 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.38 mg(35 %)
Niacin2.48 mg(21 %)
Vitamin B₆0.09 mg(6 %)
Folate44.46 μg(15 %)
Pantothenic acid0.4 mg(7 %)
Vitamin B₁₂1.17 μg(39 %)
Vitamin C0.35 mg(0 %)
Potassium334.59 mg(8 %)
Calcium73.5 mg(7 %)
Magnesium66.84 mg(22 %)
Iron2.77 mg(18 %)
Iodine52.8 μg(26 %)
Zinc2.57 mg(32 %)
Saturated fatty acids25.18 g
Cholesterol244.09 mg

Ingredients

for
4
For the dough
Dough (for 12 pieces)
150 grams Pastry flour
1 tablespoon powdered sugar
125 grams cold butter
For the filling
4 eggs
5 tablespoons sugar beet syrup
3 tablespoons melted butter
½ teaspoon Vanilla
200 grams Pecan
butter (for the baking dish)
Legume
How healthy are the main ingredients?
egg

Preparation steps

1.

For the dough, cut the butter into small pieces. Combine the flour, powdered sugar, 1 tablespoon water and butter and quickly work into a smooth dough. Shap into a disc, cover with plastic wrap and refrigerate for 1/2 hour.

Grease the tart tin with butter. Roll out the dough between two sheets of plastic wrap. Press the dough into the tart tin and trim the crust. Place a sheet of parchment paper on it and cover with baking beans. 

2.

Blind bake in an oven preheated to 200°C (approximately 400°F) for 15 minutes.

For the topping, whisk together eggs, corn syrup, melted butter and vanilla. Spread nuts on the crust, pour the egg mixture over the nuts and again bake for 30 minutes.