Pecan Macaroons

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Pecan Macaroons
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
30
For the macaroons
butter (for the baking sheet)
2 egg whites
1 pinch salt
150 grams sugar
½ lemon (juiced)
2 teaspoons Lemon peel
100 grams ground Pecan
For decoration
120 Pecan
How healthy are the main ingredients?
sugarsaltlemon

Preparation steps

1.

For the macaroons, preheat the oven to 160°C (approximately 325°F). Grease a baking sheet with butter.

2.

Beat egg whites until stiff. Gradually add salt, sugar, lemon juice and lemon zest and continue to beat until very stiff. Fold in the ground pecans. Scoop with two teaspoons into portions and set on the baking sheet with some space between the portions. Decorate with pecans. Bake on the middle rack for about 25 minutes. Remove and let cool.