Pasta with Vegetables

Name: Pasta with Vegetables
Total time: 25 min
Yield: 4
Cuisine: European, Italian, Mediterranean
Ingredients: 400 grams Spaghetti; 0.5 bunch Basil; 5 dried tomatoes; 4 garlic cloves; 1 zucchini; 100 grams black Olives; 6 Tbsps olive oil; salt; peppers

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Health Score:

9,0 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 400 grams Spaghetti; ½ bunch Basil; 5 dried tomatoes; 4 garlic cloves; 1 zucchini; 100 grams black Olives; 6 Tbsps olive oil; salt; peppers

How healthy are the main ingredients?

Olive olive oil Basil tomato garlic clove zucchini

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Preparation steps

Rinse the zucchini, slice into strips and finally into very small cubes.

Cut the dried tomatoes into thin strips.

Cook the spaghetti in plenty of boiling salted water until al dente.

Meanwhile, heat the oil in a pan, add the garlic cloves (unpeeled) and cook on a low heat for a few minutes. Then add the tomatoes, olives and zucchini and briefly cook. Mix the hot spaghetti with the sauce. Season with salt and pepper to taste, garnish with basil leaves and serve immediately.