Pasta with Cream Sauce and Smoked Salmon

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Pasta with Cream Sauce and Smoked Salmon
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
400 grams
2 garlic cloves
1 Tbsp butter
250 milliliters Whipped cream
2 Tbsps lemon juice
1 ½ Tbsps freshly chopped Fresh herbs (such as lemon thyme, rosemary, basil, chervil, parsley)
500 grams Smoked salmon (cut into strips)
Nutmeg (freshly grated)
peppers (freshly ground)
rosemary (for garnish)
Cress (for garnish)
How healthy are the main ingredients?
Whipped creamgarlic cloveNutmegrosemaryCress

Preparation steps

1.

Cook the pasta in salted boiling water until al dente.

2.

Peel and finely chop garlic. In a pan, melt butter over medium heat. Add garlic and cook briefly. Pour in cream and lemon juice, add herbs and simmer about 4 minutes. Season with nutmeg, salt and pepper. Mix sauce with pasta and divide among plates. Place salmon alongside pasta. Garnish with herbs and cress.

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