Pasta with Salmon, Vegetables and Cream Sauce

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Pasta with Salmon, Vegetables and Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tagliatelle
250 grams Salmon
2 teaspoons freshly grated Lemon peel
2 tablespoons lemon juice
3 tablespoons boiling water
liter Whipped cream
salt
freshly ground peppers
250 grams Broccoli
Asparagus tip (10 green and 10 white)
1 shallot
3 tablespoons sunflower oil
How healthy are the main ingredients?
SalmonBroccoliWhipped creamsaltshallot

Preparation steps

1.

Rinse broccoli and cut into florets. Cook broccoli florets in boiling salted water, about 6 minutes. Drain and rinse with ice water, then drain again. Rinse asparagus and cook in boiling salted water, about 8 minutes. Drain and cut in half lengthwise if desired.

2.

Peel and finely chop shallots. Cut salmon into bite-sized pieces. In a pan, sauté shallots and lemon zest in oil, about 1 minute. Add broccoli and asparagus and sauté 2 minutes more over medium heat. Deglaze with lemon juice and water. Stir in cream and salmon and simmer until salmon is cooked through, about 6 minutes. Season with salt and pepper. Cook pasta in boiling salted water until al dente. Drain and toss with sauce until coated. Serve pasta garnished with parsley.