Parmesan Biscuits

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Parmesan Biscuits
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Calories:
279
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie279 kcal(13 %)
Protein14.28 g(15 %)
Fat13.74 g(12 %)
Carbohydrates23.57 g(16 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A188.65 mg(23,581 %)
Vitamin D1.41 μg(7 %)
Vitamin E3.51 mg(29 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.15 mg(18 %)
Vitamin B₆0.02 mg(1 %)
Folate27.85 μg(9 %)
Pantothenic acid0.09 mg(2 %)
Vitamin B₁₂1.05 μg(35 %)
Vitamin C0 mg(0 %)
Potassium107.96 mg(3 %)
Calcium229.18 mg(23 %)
Magnesium7.86 mg(3 %)
Iron1.23 mg(8 %)
Iodine39.6 μg(20 %)
Zinc0.49 mg(6 %)
Saturated fatty acids7.32 g
Cholesterol143.53 mg

Ingredients

for
8
Ingredients
soft Butter (for greasing molds)
1 tablespoon
70 grams
grated Parmesan
30 grams
½ teaspoon
120 grams
3

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Grease an 8-cup muffin tin.

2.

Crush the peppercorns. Mix the pepper and Parmesan.

3.

Bring to a simmer 250 ml (approximately 1 cup) of water, butter and salt. Add the flour and stir with a wooden spoon until the dough forms a ball. Transfer the mixture to a bowl. Add 1 egg and 2-3 tablespoons of Parmesan mixture and stir until smooth. Stir in the next egg and 2-3 tablespoons of Parmesan and stir until smooth. Continue until with the remaining egg and Parmesan mixture. 

4.

Place the dough in the muffin cups and bake until golden brown about 25 minutes. Remove and let cool before serving.