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Biscuit Sticks

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Biscuit Sticks
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 42 min.
Ready in
0
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Ingredients

for
8
Ingredients
10
green, wooden sticks
1 tube
Biscuit (refrigerated)
butter (jams or honey; to serve)
Product recommendation
This is fun and easy, a favorite with kids, big and small! Yield will vary depending on biscuits.

Preparation steps

1.
Select sticks to cook with. Sticks should be green, heavy enough to support the dough and long enough to hold over the campfire.
2.
Prepare the campfire. It is much easier to cook the biscuits over hot coals than fire, so plan accordingly.
3.
Roll out a biscuit using your hands so that it becomes elongated and snake like. Wrap the dough tightly around the end of the stick, pinching it as you go to secure it on the stick.
4.
Place the stick over slow burning hot coals. Rotate the stick occasionally so the bread browns on all sides. Cook until bread is golden brown and cooked through, about 7 to 12 minutes depending on the heat of the coals.
5.
Serve warm with butter, jam or honey.