Pappardelle with Basil Pesto

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Pappardelle with Basil Pesto
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Tagliatelle
salt
For the pesto
1 bunch Basil (leaves)
3 Tbsps Pine nuts (dry roasted)
2 garlic cloves (peeled)
1 tsp Sea salt (to taste)
30 grams Parmesan
20 grams young pecorino romano
70 milliliters good quality olive oil
freshly ground peppers
Basil (for serving)
How healthy are the main ingredients?
Pine nutsParmesanBasilpecorino romanosaltgarlic clove

Preparation steps

1.

Cook the pasta according to the package directions in boiling salted water.

2.

Puree the basil, pine nuts, garlic, and half of the oil with an immersion blender. Gradually mix in the salt, cheese, and more (as needed). Season to taste with pepper.

3.

Drain the pasta and divide onto plates. Top with the pesto and garnish with basil.