Pappardelle with Basil Sauce

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Pappardelle with Basil Sauce
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
534
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie534 cal.(25 %)
Protein17 g(17 %)
Fat11 g(9 %)
Carbohydrates90 g(60 %)
Sugar added0 g(0 %)
Roughage6.6 g(22 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.2 μg(1 %)
Vitamin E0.6 mg(5 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin5.5 mg(46 %)
Vitamin B₆0.2 mg(14 %)
Folate43 μg(14 %)
Pantothenic acid0.4 mg(7 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0.1 μg(3 %)
Vitamin C2 mg(2 %)
Potassium312 mg(8 %)
Calcium66 mg(7 %)
Magnesium73 mg(24 %)
Iron2.2 mg(15 %)
Iodine3 μg(2 %)
Zinc2 mg(25 %)
Saturated fatty acids6.5 g
Uric acid79 mg
Cholesterol27 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
500 grams Tagliatelle
400 milliliters Vegetable broth
2 Tbsps Crème fraiche
50 milliliters Whipped cream
1 shallot (diced)
1 bunch Basil
1 Tbsp butter
salt
peppers (freshly ground)
How healthy are the main ingredients?
Whipped creamBasilshallotsalt

Preparation steps

1.

Cook pappardelle in plenty of salted water according to package instructions until al dente.

2.

Sauté shallot in butter. Deglaze with broth, bring to a simmer and add cream and creme fraiche. Add basil leaves (setting aside a few for garnish) and stir. Season with salt and pepper. Add drained pappardelle to the sauce, toss to coat and serve garnished with basil.