Onion Jam and Duck Bites
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 15 min.
Ready in
Ingredients
for
4
- For the chutney
- 4 cups onions (sliced)
- 3 Tbsps olive oil
- 5 Tbsps brown sugar
- ¼ cup balsamic vinegar
- ⅜ cup Marsala wine (semi-dry)
Preparation steps
1.
Fry the onions in hot oil. Sprinkle with the sugar and allow to caramelise. Add the vinegar and the Marsala and simmer on a low heat for around 25 min. Transfer to jars and leave to cool.
2.
To make the canapes, top each piece of bread with some chutney and some meat. Serve garnished with parsley.
