Tomato and Onion Puff Pastry Bites

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Tomato and Onion Puff Pastry Bites
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
12
For the pastry
300 grams Puff pastry dough (frozen)
Pastry flour (for the work surface)
For the topping
6 Cherry tomatoes
1 onion
1 tablespoon balsamic vinegar
2 tablespoons olive oil
salt
freshly ground peppers
rosemary
1 tablespoon finely chopped Basil
How healthy are the main ingredients?
olive oilBasilonionsaltrosemary

Preparation steps

1.

For the pastry, preheat the oven to 200°C (approximately 400°F). Thaw the pastry, stack the sheets and roll out on a floured surface to about 18 x 24 cm (approximately 7 x 9 1/2 inches). Cut into 12 squares of around 6 cm (approximately 2 1/4 inches). For the topping, rinse and halve the tomatoes. Peel the onion and cut into thin strips.

2.

Spread the tomatoes and onions over the pastry squares, sprinkle with a few drops of balsamic vinegar and oil, season with salt and pepper and sprinkle the rosemary and finely chopped basil over the top. Bake in preheated oven for 15-20 minutes. Remove and serve immediately.