Onion Cake

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Onion Cake
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Health Score:
7,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 55 min.
Preparation

Ingredients

for
6
For the dough
200 grams Pastry flour
¼ cube Yeast
l lukewarm water
1 Tbsp grapeseed oil
1 pinch salt
For the filling
1 ¼ kilograms small onions
200 grams Sour cream
100 grams Whipped cream
2 eggs
salt
peppers
also
1 jar Anchovy fillet (in oil)
1 jar small, black Olives
How healthy are the main ingredients?
onionSour creamOliveWhipped creamgrapeseed oilsalt

Preparation steps

1.

For the dough, dissolve yeast in water in a bowl and knead with flour, grapeseed oil and salt to create a smooth dough, covered and let rest in a warm place for about 1 hour. Meanwhile, for the filling, mix cream, sour cream and eggs together in a bowl and season with salt and pepper.

2.

Roll out dough until flat and place on a baking sheet lined with parchment paper. Spread sour cream mixture over dough. Peel and slice onions into rings. Arrange onions, anchovies and olives on sour cream mixture. Bake in a preheated oven bake at 200°C (approximately 400°F) for about 30-40 minutes. Cover with aluminum foil if desired. Let cool slightly and serve.