Onion Cake

Name: Onion Cake
Total time: 1 h 55 min
Yield: 6
Cuisine: European, French
Ingredients: 200 grams Pastry flour; 0.25 cube Yeast; 0.125 l lukewarm water; 1 Tbsp grapeseed oil; 1 pinch salt; 1.25 kilograms small onions; 200 grams Sour cream; 100 grams Whipped cream; 2 eggs; salt; peppers; 1 jar Anchovy fillet (in oil); 1 jar small, black Olives

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

7,3 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 55 min.

Preparation

Ingredients

for

servings

For the dough: 200 grams Pastry flour; ¼ cube Yeast; ⅛ l lukewarm water; 1 Tbsp grapeseed oil; 1 pinch salt

For the filling: 1 ¼ kilograms small onions; 200 grams Sour cream; 100 grams Whipped cream; 2 eggs; salt; peppers

also: 1 jar Anchovy fillet (in oil); 1 jar small, black Olives

How healthy are the main ingredients?

onion Sour cream Olive Whipped cream grapeseed oil salt

print shopping list

Preparation steps

For the dough, dissolve yeast in water in a bowl and knead with flour, grapeseed oil and salt to create a smooth dough, covered and let rest in a warm place for about 1 hour. Meanwhile, for the filling, mix cream, sour cream and eggs together in a bowl and season with salt and pepper.

Roll out dough until flat and place on a baking sheet lined with parchment paper. Spread sour cream mixture over dough. Peel and slice onions into rings. Arrange onions, anchovies and olives on sour cream mixture. Bake in a preheated oven bake at 200°C (approximately 400°F) for about 30-40 minutes. Cover with aluminum foil if desired. Let cool slightly and serve.