Onion Cake

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Onion Cake
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Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation

Ingredients

for
6
Ingredients
350 grams
150 milliliters
lukewarm Water
½ cube
fresh Yeast (20 grams)
3 tablespoons
1 teaspoon
Pastry flour (for work surface)
2 tablespoons
250 grams
smoked Bacon
500 grams
125 grams

Preparation steps

1.

Whisk yeast in water until smooth, mix with flour, oil and salt and knead with the dough attachment of the electric hand mixer to a smooth elastic dough. If necessary, add extra water or flour. Let rise, covered, in a warm place for 45 minutes.

2.

Knead dough on a lightly floured surface and roll out. Butter baking sheet with 1 tablespoon of butter and line with the dough, making an edge all around.  

3.

Cut bacon into small pieces. Peel and dice onions. Heat remaining butter in a pan and saute onions and bacon for a few minutes. Season with salt and pepper, add cream and spread evenly over the dough.

4.

Bake in preheated oven at 180°C (approximately 350°F) for about 35 minutes. Turn off oven temperature and let cake stand for 5 minutes in the oven. Remove from the oven and serve warm.